13JunApothecary's - Weekly visit on SaturdayThree remarkably well-preserved rooms, including one of the few laboratories open to the public and still in working order, reveal the pharmacy of yesteryear during a guided tour.18JunFerme du Trèfle, behind the scenes of innovationThe farm specializes in beef cattle, more specifically the Black Angus breed. Here, everything is designed to ensure animal welfare and respect for the environment. Come and...19JunHop flavours, tasting tour and mâchonA journey to immerse yourself in the craft beers of Brasserie Saint Clair. Enlightened tasting of a variety of flavors to whet your palate, plus a sweet and salty snack....23JunA la découverte de l’élevage de la pierre doréeA dairy farm, a place to live and work, open to the discovery of the profession and the origins of everyday products. An immersive experience in contact with farm animals:...
