Three colours and one speciality
In our territory, the appellation covers the hills around Cerdon, to the outskirts of Bourg-en-Bresse. Red wine, white and rosé are produced here. Eleven grape varieties can be used to produce Bugey wines. The main ones are Chardonnay, Pinot Noir, Altesse, Gamay and Mondeuse. There’s one speciality that stands out from the other wines: the AOC Bugey Cerdon. This sparkling wine is produced using ancient methods and is above-all an ode to fruit and indulgence.