Come discover and enjoy the combination of flavors and refined aromas from the market of the day.
In a modern setting, the team offers a regional cuisine, Bresse chicken with yellow wine, frogs, meats, quenelles, meats and desserts "home made".
A mixed cuisine with flavors from here and elsewhere, surprising recipes between local and modern. Our restaurant is distinguished by a bib gourmand...
Cuisine inspired by local producers, according to the seasons, fresh products, home-made. Wine of wine growers... the taste of the essential!
Our restaurant welcomes you in a warm setting, come and discover our new menu inspired by the history and origins of our Chef Wook Girin.
In the heart of the city of Bourg-en-Bresse, the ZinG welcomes you every day for lunch, on the terrace or inside.
Traditional and gourmet cuisine. Local and saffron products. Come and discover an atypical and generous table of friends.
The restaurant of the new generation Campanile hotel is open to all.
The Auberge du Grand Ronjon is the ideal place to recharge your batteries and rediscover the pleasures of the past