Fermesbressanes©pierre Jayat Lt (124)Fermesbressanes©pierre Jayat Lt (124)
©Fermesbressanes©pierre Jayat Lt (124)|PIERRE JAYET

Flavours from here

This is a page dedicated to gluttony

At home it’s always cream chicken, gratin dauphinois and cheese platter.”
This is what we hear from people who don’t know our destination. Our mission: to fight this a priori. Because our gastronomy is much more than that. As delicious as they are, these dishes are only a tiny sample of what our terroir can offer. From traditional Bresse tarts to authentic quenelles including chilli, saffron, chicken chops, frogs, chocolate, Bresse jams… Enter the world of well-eating.