Come discover and enjoy the marriage of flavors and refined aromas from the market of the day.
In the Revermont region, in the land of earthenware, hides a rustic stone house with a cooking pot and corn on the cob hanging over your head. Nathalie at the front desk and Frédéric in the kitchen will prepare pure gustatory marvels to suit your tastes.
A moment of culinary escape and relaxation.
Come and visit us at our Bresse-style inn, where you'll enjoy a warm and friendly welcome.
Enjoy your meal on our brand-new wooden terrace on stilts.
The Auberge "Au Vieux Meillonnas" is also available for :
Takeaways, banquets, seminars, buffets, weddings or any other happy moment in your life.
Michelin guide:
"In this charming village, this Bresse farmhouse offers a delightfully rural setting: cement tiles, stone and beams, a large garden... not to mention the dishes, which are beautifully crafted. The chef masters a wide repertoire, from authentically regional to more modern, and his surprise menu allows you to multiply the pleasures!"
A moment of culinary escape and relaxation.
Come and visit us at our Bresse-style inn, where you'll enjoy a warm and friendly welcome.
Enjoy your meal on our brand-new wooden terrace on stilts.
The Auberge "Au Vieux Meillonnas" is also available for :
Takeaways, banquets, seminars, buffets, weddings or any other happy moment in your life.
Michelin guide:
"In this charming village, this Bresse farmhouse offers a delightfully rural setting: cement tiles, stone and beams, a large garden... not to mention the dishes, which are beautifully crafted. The chef masters a wide repertoire, from authentically regional to more modern, and his surprise menu allows you to multiply the pleasures!"
Services offered
Quality standards
Quality standards
Gault MillauAccessibility
Accessibility
Accessible for self-propelled wheelchairs
Rates
Rates
A la carte: from €15 to €28
Adult menu: from €37 to €55
Children's menu: €14 (starter, main course, dessert)
Menu du jour: €16.50 (Starter, main course, cheese, dessert 1/4 de rouge café - Only weekday lunchtimes except Wednesday).
Adult menu: from €37 to €55
Children's menu: €14 (starter, main course, dessert)
Menu du jour: €16.50 (Starter, main course, cheese, dessert 1/4 de rouge café - Only weekday lunchtimes except Wednesday).
Payment methods
Payment methods
Payment methods
Check
American Express
Cash
Titres restaurant (vouchers)
Bank/credit card
Travellers ChequeCapacity
Capacity
60 place setting
40 Dining tables outside
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
Openings
Openings
From 4 January 2025 until 31 December 2025 - Open everyday
Closed Monday evenings, Tuesday evenings and Sunday evenings, and Wednesday all day and evenings on public holidays.
Location
Location
Spoken languages
Spoken languages
Access
Access
- A40 freeway exit no. 6 (5 km away)
