Butcher's shop, delicatessen, caterer, poulterer.
Butcher's shop, delicatessen, caterer, poulterer.
Meat selected directly at the farm: Charolais heifers, milk-fed calves, local lambs.
Traditional charcuterie: cooked sausage, bier, black pudding; white and black puddings awarded in national competitions.
Bresse poultry.
Cooked dishes.
Member of the Etik'table network, committed to responsible eating.
Parking nearby.
Meat selected directly at the farm: Charolais heifers, milk-fed calves, local lambs.
Traditional charcuterie: cooked sausage, bier, black pudding; white and black puddings awarded in national competitions.
Bresse poultry.
Cooked dishes.
Member of the Etik'table network, committed to responsible eating.
Parking nearby.
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
Cash
Titres restaurant (vouchers)Openings
Openings
All year 2025 - Open everyday
Open from 7am to 1pm and from 2:30pm to 7:15pm
Closed on Monday and Sunday afternoon
Closed on Monday and Sunday afternoon
