Come and discover local wines in Bohas-Meyriat-Rignat. Céline Laurencin and Gaël Ronger will welcome you to taste their production of Pinot, Chardonnay, Roussette de Montagnieu and Cerdon, an ancestral method sparkling wine.
Domaine de la Belière was created in 2016. The farm covers 7.8 ha, spread over 4 communes: Ceyzériat, Saint Martin-du-Mont, Rignat and Briord. Céline and Gaël work in organic production. Gamay and Poulsard are the main grape varieties used to make Cerdon, an ancestral method, and account for around 70% of the estate. The remaining 30% are Chardonnay and Pinot Noir, grown at Mont-July in Ceyzériat, and Roussette to make L'altesse de Montagnieu.
The Domaine de la Belière cellar is open every day by appointment, except Saturday mornings when no appointment is necessary.
Member of the Etik'table network, committed to responsible eating.
The Domaine de la Belière cellar is open every day by appointment, except Saturday mornings when no appointment is necessary.
Member of the Etik'table network, committed to responsible eating.
Services offered
Quality standards
Quality standards
Label Vignobles et DécouvertesAccessibility
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Rates
Cerdon 10 euros
Cerdon La Déserte 12 euros
Roussette de Montagnieu 12 euros
Pinot du Bugey 9.50 euros
Chardonnay du Bugey 9.50 euros
Mont-july Blanc and Rouge 8.70 euros
Cerdon La Déserte 12 euros
Roussette de Montagnieu 12 euros
Pinot du Bugey 9.50 euros
Chardonnay du Bugey 9.50 euros
Mont-july Blanc and Rouge 8.70 euros
Payment methods
Check
Bank/credit card
Cash
Credit transferOpenings
From 2 January 2026 until 30 December 2026
From 2 January 2026 until 30 December 2026
Saturday
09:00 - 12:00
Other days by appointment.
