Winegrower, owner and harvester of Bugey AOC cru cerdon, Chardonnay du Bugey, sparkling white and red wines, certified organic.
Véronique Antoine is a winegrower and harvester of Bugey AOC Cru Cerdon wines made with Gamay and Poulsard grapes using the ancestral method, selected by the Hachette wine guide 2018, 2019, three stars in the Hachette guide 2022 and a Bugey Chardonnay. Véronique Antoine also produces an ancestral-method white sparkling wine "Sous les vignes" with the Jacquére grape and a red wine "En Beran" aged in jars with the Mondeuse grape.
A small herd of Ouessant sheep graze the vines during the winter, limiting grass growth, while fertilizing and working the soil.
Following a career change, Véronique set up her own business in 2005 with 6 ares of vines. Today, her farm covers 2 hectares 6 and is located in the village of Rignat in the commune of Bohas-Meyriat-Rignat (Revermont).
Organic farming.
Sales and tastings. Tours available by appointment.
Member of the Etik'table network, committed to responsible eating, flavors of the Ain and Bourg en Bresse la belle rencontre.
A small herd of Ouessant sheep graze the vines during the winter, limiting grass growth, while fertilizing and working the soil.
Following a career change, Véronique set up her own business in 2005 with 6 ares of vines. Today, her farm covers 2 hectares 6 and is located in the village of Rignat in the commune of Bohas-Meyriat-Rignat (Revermont).
Organic farming.
Sales and tastings. Tours available by appointment.
Member of the Etik'table network, committed to responsible eating, flavors of the Ain and Bourg en Bresse la belle rencontre.
Services offered
Quality standards
Quality standards
Label Vignobles et DécouvertesAccessibility
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates
From €10 to €14 per bottle
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashLocation
Location
Spoken languages
Spoken languages
Access
Access
- Village of Rignat
