Expérience gustative et sensorielle après les vendanges

Corentin produces still wines (rosés and reds) on his 1 ha micro-domain. He brings passion and care to his work. From vine cultivation to bottling, he explains everything! Willingly to adapt to changing climatic conditions, he produces Gamay and Syrah in organic conversion mode. But he takes the adventure a step further, inviting you to unleash your senses at a tasting that combines wine and a selection of local produce: 5 wines and future wines still in vat, 5 cheeses, 4 charcuterie meats, all-you-can-eat farmhouse bread and a touch of sweetness for a surprising pairing! Wine first comes to the eye, then is breathed in and finally tasted. To each his own perceptions, colors and scents, which augurs a most enriching exchange. The winery will be in post-harvest mode: you'll also be able to watch the fermentation in progress. Reservations required.

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