Stéphane Prévalet comments on the competition exhibition (poulardes and capons), then leads a cooking class dedicated to the famous poultry in his restaurant. On-site tasting. Take advantage of this exceptional opportunity. Reservations required.
Bresse poultry is an exceptional dish. Follow Stéphane Prévalet's advice on how to prepare and enjoy it to the full. The restaurateur loves to enchant his table with the queen of poultry. After a welcome coffee and a little history, take a stroll down the competition aisles with him, and enjoy the comments of a connoisseur. Then, just a stone's throw away, join him in his kitchen workshop. A tireless teacher, he'll teach you the right way to prepare and prepare poultry: part simply roasted, part with cream. An unforgettable morning that ends with a tasting of the collective preparation on site: a subtle awakening of the taste buds as much as a unique moment of conviviality.
Booking
Booking
Included
Included
Coffee reception, guided tour of the competition and cooking classRates
Rates
On 12 December 2025
On 12 December 2025
Full price
€70.00
Reservations can ONLY be made via the website or at the Tourist Office counter.
Opening times
Opening times
On 12 December 2025
- 08:30 at 12:30
Meet 10 minutes beforehand at the Tourist Office stand (in front of the covered market), avenue du Champ de Foire.
Walk to restaurant for cooking class
Walk to restaurant for cooking class
Location
Location
Spoken languages
Spoken languages
