Initiation à la dégustation aux Abeilles de Méllonia

Getting to know honey is what drives Vincent, a young beekeeper. He gives you a few gustatory and visual tools to help you grasp the finer points of quality. The first step is to retrace the honey's journey from the hives to the laboratory. Why a hot chamber? Humidification? The machines will be put through their paces. How is honey stored and preserved?
Then it's time for a round-table discussion of different honeys. Before tasting, quality can already be read visually (color, crystallization...). Then, will your palate uncover the best? A sensory voyage for those who crave good, healthy products. A few healthy or culinary winks. Enough to leave you a connoisseur and a seasoned consumer. Reservations required.

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