La Boucherie Parisienne offers you a wide choice of local meats, traditional charcuterie and takeaway dishes cooked daily to your satisfaction. Catering service for your meals, cocktails or aperitifs.
La boucherie Parisienne guarantees traditional, hand-crafted charcuterie from the Bresse region.
Civier bressan, white ham, dry sausages, cooked sausages, black pudding, andouillettes 100% fraises de veau, traditional old-fashioned pâté de campagne, and various terrines fill our shop window every day.
La Boucherie Parisienne's signature product is pâté en croûte:
- ventre jaune (poultry with old-fashioned mustard)
- le bressan (with veal)
- boulevard de Brou (old-fashioned mustard poultry, poultry liver and forest terrine)
Civier bressan, white ham, dry sausages, cooked sausages, black pudding, andouillettes 100% fraises de veau, traditional old-fashioned pâté de campagne, and various terrines fill our shop window every day.
La Boucherie Parisienne's signature product is pâté en croûte:
- ventre jaune (poultry with old-fashioned mustard)
- le bressan (with veal)
- boulevard de Brou (old-fashioned mustard poultry, poultry liver and forest terrine)
