A pleasant address for a gourmet meal facing the Hôtel-Dieu park, with a view of the royal monastery of Brou. Bresse poultry, seasonal products.
Messrs ARTHUR father and son welcome you to their restaurant in the heart of the famous Boulevard de Brou since 2018.
Come and discover a cuisine combining the richness of our land and the modernity of today's gastronomy.
With an experienced chef with nearly 30 years of experience behind the stoves, which were then those of La Table Ronde, but also with a young manager who was vice-champion of the Georges Baptiste Cup in France, our establishment strives every day to satisfy its customers from all walks of life.
Come and discover a cuisine combining the richness of our land and the modernity of today's gastronomy.
With an experienced chef with nearly 30 years of experience behind the stoves, which were then those of La Table Ronde, but also with a young manager who was vice-champion of the Georges Baptiste Cup in France, our establishment strives every day to satisfy its customers from all walks of life.
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Check
Cash
Titres restaurant (vouchers)
Bank/credit card
American ExpressCapacity
Capacity
20 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
