Contemporary Bresse cuisine with a hint of Provence!
The restaurant's terrace and dining room are an invitation to take time out for a leisurely lunch or dinner. The Auberge is a convivial place to sample simple, authentic products. We offer traditional regional dishes such as Bresse poultry with cream and morel mushrooms, or fresh frogs cooked in parsley sauce (by reservation). You'll also find fresh vegetables from the local market, and perfectly selected fish and meats, often combined with the scents of Provence, a souvenir of the Chef's early years in the kitchen.
A 14-room*** hotel with swimming pool, spa and meeting room.
A 14-room*** hotel with swimming pool, spa and meeting room.
Services
Accessibility
Accessible for self-propelled wheelchairs
Rates
From 6 February 2026 to 3 January 2027
From 6 February 2026 to 3 January 2027
Adult menu
From €36.50
Menu of the dayThursday lunchtime and Friday lunchtime
From €19.50
Payment methods
Cash
Bank/credit card
Travellers ChequeCapacity
55 place setting
20 Dining tables outside
3 Room
3 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
From 6 February 2026 until 3 January 2027
From 6 February 2026 until 3 January 2027
Monday
19:30 - 21:30
Tuesday
19:30 - 21:30
Wednesday
Closed
Thursday
12:00 - 13:15
19:30 - 20:30
Friday
12:00 - 13:15
19:30 - 20:30
Saturday
12:00 - 13:15
19:30 - 21:00
Sunday
12:00 - 13:30
Location
Spoken languages
Spoken languages
Access
Access
- By car From Bourg-en-Bresse: take the D936/ Route de Trévoux towards Châtillon-sur-Chalaronne and turn right onto the D45 towards Buellas. Turn left at Place du Prieuré, then right towards the inn.GPS coordinatesLatitude: 46.209463 ; Longitude: 5.133212Ou Lat. 46°12'34"067 sec / Long. 5°07'59"563 sec
