Contemporary Bresse cuisine with a hint of Provence!
The terrace or the restaurant room are an invitation to take the time to have lunch and dinner serenely. The Auberge is a friendly place to taste simple and authentic products. We propose traditional regional dishes: fresh frogs cooked in parsley or Bresse poultry with cream and morels. You will also find fresh vegetables from the local market, fish and meat perfectly selected and often associated with the perfumes of Provence, a memory of the Chef's first years in the kitchen.
A hotel has been created above the restaurant with swimming pool, spa and meeting room.
A hotel has been created above the restaurant with swimming pool, spa and meeting room.
Installations and equipment
Installations and equipment
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Rates
Rates
From 17 January 2025 to 1 January 2026
From 17 January 2025 to 1 January 2026
Adult menu
From €39.50
Payment methods
Payment methods
Payment methods
American Express
Cash
Bank/credit card
Travellers ChequeCapacity
Capacity
55 place setting
20 Dining tables outside
3 Room
3 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 40 Maximum number of people
Openings
Openings
From 17 January 2025 until 1 January 2026
From 17 January 2025 until 1 January 2026
Monday
19:30 - 20:30
Tuesday
19:30 - 20:30
Wednesday
19:30 - 20:30
Thursday
12:00 - 13:15
19:30 - 20:30
Friday
12:00 - 13:15
19:30 - 20:30
Saturday
12:00 - 13:15
19:30 - 21:00
Sunday
12:00 - 13:15
Location
Location
Spoken languages
Spoken languages
Access
Access
- By car From Bourg-en-Bresse: take the D936/ Route de Trévoux towards Châtillon-sur-Chalaronne and turn right onto the D45 towards Buellas. Turn left at Place du Prieuré, then right towards the inn.GPS coordinatesLatitude: 46.209463 ; Longitude: 5.133212Ou Lat. 46°12'34"067 sec / Long. 5°07'59"563 sec
