

Artisanal chocolate and confectionery combining modernity and tradition. Nationally-renowned chef Patrick Bouvard selects top-quality raw materials, under the guidance of his son Pierre Edouard, to create mouth-watering products.
In response to growing demand for chocolates, Patrick and Nathalie Bouvard decided in 2011 to separate their chocolate/confectionery business into a separate store, offering you a more personalized service and a wider choice of confectionery.
Committed to the quality of his products, Chef Patrick Bouvard is an ambassador for three major brands: Cacao Barry, Les Vergers Boiron and Distillerie Peureux, ensuring you the highest quality products.
Constantly innovating, you can find among our traditional products, more daring creations imagined by Chef e
and his son to surprise your taste buds or those of your guests.
New products: Doucinettes, autumn leaves, Easter creations, caramel runny hearts and many others.
Chocolate factory tours available for groups. For further information, contact the Tourist Office: 04 74 22 83 56 or 17.
Member of the Etik'table network, committed to responsible eating.
Mrs. Bouvard, Mr. Bouvard and their son Pierre - Edouard have decided to acquire the walls of the Grangette restaurant in order to set up their new chocolate factory, enhanced by a wall of stone and steel.
Committed to the quality of his products, Chef Patrick Bouvard is an ambassador for three major brands: Cacao Barry, Les Vergers Boiron and Distillerie Peureux, ensuring you the highest quality products.
Constantly innovating, you can find among our traditional products, more daring creations imagined by Chef e
and his son to surprise your taste buds or those of your guests.
New products: Doucinettes, autumn leaves, Easter creations, caramel runny hearts and many others.
Chocolate factory tours available for groups. For further information, contact the Tourist Office: 04 74 22 83 56 or 17.
Member of the Etik'table network, committed to responsible eating.
Mrs. Bouvard, Mr. Bouvard and their son Pierre - Edouard have decided to acquire the walls of the Grangette restaurant in order to set up their new chocolate factory, enhanced by a wall of stone and steel.
Accessibility
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Payment methods
Payment methods
Check
Cash
Bank/credit cardOpenings
Openings
From 2 January 2026 until 31 December 2026
From 2 January 2026 until 31 December 2026
Monday
Closed
Tuesday
08:30 - 18:30
Wednesday
08:30 - 18:30
Thursday
08:30 - 18:30
Friday
08:30 - 18:30
Saturday
08:30 - 18:30
Sunday
Closed


