Piment de Bresse, de la culture à l'assiette

The Bresse pepper industry, an ancient plant, is making a comeback in our region. The Tiret farm offers a complete tour. A bit of history, from the farmhouse and its "Saracen" chimney to the rebirth of a forgotten plant. Then, take a look at the open fields, shimmering shades of green and red: the plant's specificity and its cultivation. In greenhouses, we'll tell you about the slow adventure of a year's work, where everything begins under cover. In the kitchen, you'll learn what uses chillies are put to today and how the industry is evolving. Passionate explanations to whet your curiosity.
Finish with a spicy (but gentle) tasting of the farm's products, including a few surprises (insects and Armenian products), and leave with a few recipe suggestions. A moment of pleasure not to be missed. Reservations required.

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