A Tuesday rendezvous for Foirail regulars, the restaurant now opens its doors every weekday lunchtime. We invite you to discover the chef's two menus, most of which feature fresh French produce.
Menus change daily, depending on what's available. Cheeses from Saint-Denis, vegetables from Jany Fruits, baker's bread... As for drinks, the great classics are present, as well as a range of artisanal local beers.
An atypical restaurant, to be rediscovered all week long in a convivial meeting place.
An atypical restaurant, to be rediscovered all week long in a convivial meeting place.
Accessibility
Accessibility
Accessible for wheelchairs with assistance
Rates
Rates
Menu du Foirail (starter, butcher's cut, home fries, salad, dessert): €28
Capacity
Capacity
100 place setting
1 Room
Openings
Openings
All year
All year
Monday
11:30 - 14:30
Tuesday
11:30 - 14:30
Wednesday
11:30 - 14:30
Thursday
11:30 - 14:30
Friday
11:30 - 14:30
Saturday
Closed
Sunday
Closed
