Description
In the tradition of Lyon's bouchons. Quality cuisine since 1992. Culinary specialties: homemade terrine, chicken liver cake, Bresse chicken with cream and morels, fresh frogs with parsley, rum baba.
Since 1993, Le Comptoir has been delighting your taste buds with its traditional recipes.
Thanks to its setting, Le Comptoir will take you on a journey to a Lyonnais bistro in the Bresse region. Cédric and Jackie welcome you to their establishment.
Culinary specialties: homemade terrine with poultry livers, Bresse chicken with cream and morels, fresh frogs with parsley, fresh fish cooked to taste, steak tartare...






