Restaurant in the center of the village, enjoy traditional cuisine.
Specialities: fresh frogs, Bresse chicken with Etrez cream, Burgundy snails.
Specialities: fresh frogs, Bresse chicken with Etrez cream, Burgundy snails.
Accessibility
Accessibility
Accessible for wheelchairs with assistance
WC + grab handle + adequate space to move
Payment methods
Payment methods
Payment methods
Bank/credit card
Check
CashCapacity
Capacity
80 place setting
50 Dining tables outside
2 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 80 Maximum number of people
