Restaurant Versaud

Name: Restaurant Versaud
Address: Place de la Mairie, Viriat, 01440, FRANCE
Location: Address

Restaurant
Traditional cooking
Traditional French cooking
offers dishes "homemade"

Place de la Mairie, 01440 Viriat

Tables Intérieur restaurant Versaud Viriat — ©Restaurant Versaud ©Tom Fournié 2024 (9)

Grande Table Intérieur Restaurant Versaud Viriat — ©Restaurant Versaud ©Tom Fournié 2024 (4)

Tables en intérieur Restaurant Versaud Viriat — ©Restaurant Versaud ©Tom Fournié 2024 (2)

Table Intérieur pour deux Restaurant Versaud Viriat — ©Restaurant Versaud ©Tom Fournié 2024 (6)

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In a modern setting, the Versaud restaurant team serves regional cuisine.

Located in the heart of Viriat, a small village of 6,000 inhabitants, five minutes from the center of Bourg-en-Bresse.

Restaurant Versaud is a true family business, founded in 1978 by Colette and Jacques Versaud.
Today, their son David runs the establishment with his wife Laurence, ensuring a warm and friendly welcome for their many customers.

In the kitchen, it's now Yohan Boisson who has been delighting guests for several years with his refined cuisine, featuring the classics of French and Bresse gastronomy.
The unmissable fresh frogs and the famous Bresse chicken with cream sauce continue to make the reputation of the house, as do fine fish such as sea bass and sole.

The restaurant is appreciated for its home cooking and fine wine list, served in three tastefully decorated rooms. The restaurant's large, shaded terrace is perfect for family meals, seminars and events.

A glass wall offers an elegant view of a richly-stocked cellar, open for tasting.

Enjoy your meal!