Visite-dégustation chez "Chèvres et saveurs"

120 Saanen goats await your visit. How do you go about raising your goats, and what are the special characteristics of this temperamental animal you think you know so well? Eloïse and Johann love animals and good produce, and respect the natural cycle of their goats. They now produce a wide range of organic farm products, from fresh and dry cheeses to buche and tomme.
Immerse yourself in the herd, visit the milking parlour and listen to the art of cheese-making (no access to the laboratory); then it's time to taste! To your taste buds.
A great short-circuit story to savor. Reservations required.

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