

Since 1919, 4 generations have passed on the know-how of selecting the finest Bresse poultry.
In 1919, Claude Eugène MIERAL took over the butter, eggs, cheese and poultry production business that employed him at Montrevel-en-Bresse in the Ain department.
100 years and 4 generations later, Valéry and Florent, his great-grandsons, have taken over this fine family business, serving specialist retailers and the world's finest tables with exceptional poultry.
Backed by years of experience and a constant concern for quality, this poultry-making family is now renowned and recognized in the world of haute gastronomy.
Each bird is carefully selected at maturity by passionate breeders with unrivalled expertise.
Partnership with breeders, monitoring of births, free-range rearing, 100% natural feed, respect for traditions, respect for the soil and love of a job well done are still the watchwords of the MIERAL family today...
100 years and 4 generations later, Valéry and Florent, his great-grandsons, have taken over this fine family business, serving specialist retailers and the world's finest tables with exceptional poultry.
Backed by years of experience and a constant concern for quality, this poultry-making family is now renowned and recognized in the world of haute gastronomy.
Each bird is carefully selected at maturity by passionate breeders with unrivalled expertise.
Partnership with breeders, monitoring of births, free-range rearing, 100% natural feed, respect for traditions, respect for the soil and love of a job well done are still the watchwords of the MIERAL family today...
Accessibility
Accessible for self-propelled wheelchairs
Payment methods
Bank/credit card
Check
CashOpenings
All year
All year
Monday
Closed
Tuesday
09:00 - 12:30
15:00 - 19:00
Wednesday
09:00 - 12:30
15:00 - 19:00
Thursday
09:00 - 12:30
15:00 - 19:00
Friday
09:00 - 12:30
15:00 - 19:00
Saturday
09:00 - 12:30
15:00 - 19:00
Sunday
Closed

