Where to eat?

Gastronomic cuisine combining terroir and originality. Chef Stéphane Prévalet and his team revisit local cuisine, combining flavors according to the s...

Georges Blanc invites you to his restaurant Place Bernard. On the first floor of the Hôtel de France, he welcomes you in a sober and refined setting....

We apply traditional restaurant know-how to the sale of quality hamburgers.

Bakery, sandwich and pastry shop. Manufactured on site. Gift ideas and tea room.

Pizzas made with Italian flour and fresh produce. You'll love our homemade desserts. Menu available on our website! Takeaway or home delivery.

A place to experience a new vision of gastronomy

A Tuesday rendezvous for Foirail regulars, the restaurant now opens its doors every weekday lunchtime. We invite you to discover the chef's two menus,...

Restaurant La Tablée offers daily lunchtime dining from Monday to Friday, in the dining room or on the terrace. Theme evenings.

Come and discover our new menu, inspired by the history and origins of our Chef Wook Girin.

Emeric's Mobile Bistro (BAE) is a true country bistro on wheels, created and run by Emeric Puget, a passionate cook, rooted in a dynamic of local gast...

A pleasant address for a gourmet meal facing the Hôtel-Dieu park, with a view of the royal monastery of Brou. Bresse poultry, seasonal products.