Situated between the Bresse plain and the Revermont mountains, the Petit Relais restaurant has been open since January 1997.
The cuisine is both traditional and gastronomic. For greater comfort in summer, the restaurant is air-conditioned.
Services offered
Quality standards
Quality standards
Bib gourmand
MichelinPayment methods
Payment methods
Payment methods
Bank/credit card
CashCapacity
Capacity
20 place setting
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
Groups (Max capacity)
- 22 Maximum number of people
Openings
Openings
All year 2026 - Open everyday
Location
Location
Access
Access
- 10 minutes from freeway, A 39 is 15 minutes from A 40
