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Foie gras

Au Petit Relais

Restaurant, Traditional cooking, Gastronomic restaurant, Gastronomic cuisine in Coligny
From :  29,5€ Adult menu

  • Situated between the Bresse plain and the Revermont mountains, the Petit Relais restaurant has been open since January 1997.

  • The cuisine is both traditional and gastronomic. For greater comfort in summer, the restaurant is air-conditioned.
  • Capacity
    • People :  20 place setting
    • Rooms :  1 Room
    • Rooms :  1 Air-conditioned room(s)
    • Bib gourmand
    • Michelin
  • Groups (Max capacity)
    • 22  Maximum number of people
Services
  • Equipment
    • Air conditioning
    • Car park
    • Parking
    • Private parking
    • Baby chair
  • Services
    • Restaurant
    • Takeaway/cooked dishes
Rates
Payment methods
  • Bank/credit card
  • Cash
  • Rates 2025
  • Adult menu
    From 29.50 € to 130 €
Openings
Openings
  • All year 2025
    Open Everyday