Tips
The Ferme-Auberge is SOLD OUT for Christmas Day!
Ferme-auberge du Colombier
Farmhouse inn, Traditional French cooking, offers dishes "homemade", Traditional cooking
in Vernoux
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Bresse farm with Saracen chimney where you can taste Bresse dishes based on products from his farm (Bresse poultry PDO). Gratins and pies cooked in the wood oven. Warm atmosphere guaranteed!
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Bresse farm with a Saracen chimney where you can taste Bresse dishes based on Bresse PDO poultry raised on site. It is in his bread oven that Christian bakes gratins and Bresse pies. It is in a warm atmosphere by the fireplace that you can enjoy a purely Bresse moment!
ON RESERVATION ONLY
During the meal, for groups of more than 30 people, the farmer can offer you a presentation of Bresse poultry. Discover also a panel of old agricultural tools in an annex building.
The farmhouse has...Bresse farm with a Saracen chimney where you can taste Bresse dishes based on Bresse PDO poultry raised on site. It is in his bread oven that Christian bakes gratins and Bresse pies. It is in a warm atmosphere by the fireplace that you can enjoy a purely Bresse moment!
ON RESERVATION ONLY
During the meal, for groups of more than 30 people, the farmer can offer you a presentation of Bresse poultry. Discover also a panel of old agricultural tools in an annex building.
The farmhouse has the "Bienvenue à la Ferme" label.
On request for food intolerances.
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Spoken languages
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Adult menu : 29 € (cold cuts, Bresse salad, roasted or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse pie)
(cold cuts, Bresse salad, roasted or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse pie)
Children's menu : 14,50 €.
Please contact us for group rates.
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Openings
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From
February 2, 2023
until December 25, 2023
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Thursday12:00 PM - 4:00 PM
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Friday12:00 PM - 4:00 PM
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Saturday12:00 PM - 4:00 PM
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Sunday12:00 PM - 4:00 PM
- + public holidays, by reservation only
