Ferme auberge du Colombier

Ferme-auberge du Colombier

Farmhouse inn, offers dishes "homemade", Traditional French cooking, Traditional cooking in Vernoux
  • Bresse farm with Saracen chimney where you can taste Bresse dishes based on products from his farm (Bresse poultry PDO). Gratins and pies cooked in the wood oven. Warm atmosphere guaranteed!

  • Bresse farm with a Saracen chimney where you can taste Bresse dishes based on Bresse PDO poultry raised on site. It is in his bread oven that Christian bakes gratins and Bresse pies. It is in a warm atmosphere by the fireplace that you can enjoy a purely Bresse moment!
    ON RESERVATION ONLY

    During the meal, for groups of more than 30 people, the farmer can offer you a presentation of Bresse poultry. Discover also a panel of old agricultural tools in an annex building.

    The farmhouse has...
    Bresse farm with a Saracen chimney where you can taste Bresse dishes based on Bresse PDO poultry raised on site. It is in his bread oven that Christian bakes gratins and Bresse pies. It is in a warm atmosphere by the fireplace that you can enjoy a purely Bresse moment!
    ON RESERVATION ONLY

    During the meal, for groups of more than 30 people, the farmer can offer you a presentation of Bresse poultry. Discover also a panel of old agricultural tools in an annex building.

    The farmhouse has the "Bienvenue à la Ferme" label.

    On request for food intolerances.
  • Capacity
    • People :  90 place setting
    • People :  30 Dining tables outside
  • Spoken languages
    • French
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Car park
    • Parking
    • Terrace
  • Services
    • Pets welcome
      • Held on a leash.
    • Coach access
Rates
Payment methods
  • Check
  • Bank/credit card
  • Cash
Openings
Openings
  • All year 2024
    Open On Thursday, On Friday, On Saturday, On Sunday
    * And public holidays, lunchtime only. Early in the week for groups. RESERVATION ESSENTIAL
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