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Ferme-auberge du Colombier

Farmhouse inn, Traditional cooking, offers dishes "homemade", Traditional French cooking in Vernoux

  • Bresse farmhouse with Saracen chimney, where you can enjoy Bresse-style dishes based on products from the farm (Bresse PDO poultry). Gratins and tarts baked in a wood-fired oven. Warm atmosphere guaranteed!

  • Bresse farmhouse with Saracen chimney where you can enjoy Bresse dishes based on Bresse PDO poultry raised on site. Christian bakes gratins and Bresse tarts in his bread oven. In a cosy atmosphere by the fireplace, enjoy a purely Bresse moment!
    BY RESERVATION ONLY

    During the meal, for groups of 30 or more, the farmer can offer a presentation on Bresse poultry. You can also discover a range of old farming tools in an adjoining building.

    Ferme-auberge with the "Bienvenue à la Ferme"...
    Bresse farmhouse with Saracen chimney where you can enjoy Bresse dishes based on Bresse PDO poultry raised on site. Christian bakes gratins and Bresse tarts in his bread oven. In a cosy atmosphere by the fireplace, enjoy a purely Bresse moment!
    BY RESERVATION ONLY

    During the meal, for groups of 30 or more, the farmer can offer a presentation on Bresse poultry. You can also discover a range of old farming tools in an adjoining building.

    Ferme-auberge with the "Bienvenue à la Ferme" label.

    On request for food intolerances.
  • Capacity
    • People :  90 place setting
    • People :  30 Dining tables outside
    • Rooms :  3 Room
  • Spoken languages
    • French
    • Bienvenue à la ferme
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Parking
    • Car park
    • Terrace
  • Services
    • Pets welcome
      • Held on a leash.
    • Coach access
Rates
Payment methods
  • Check
  • Cash
  • Bank/credit card
  • Rates
    Adult menu: €36
    (Charcuterie, Bresse salad, roast or creamed Bresse chicken + gratin dauphinois, fromage blanc + Bresse cream and Bresse tart)

    Children's menu: €16.

    Please contact us for group rates.
Openings
Openings
  • All year 2025
    Open On Thursday, On Friday, On Saturday, On Sunday
    * Public holidays, lunchtime only. Early in the week for groups. Open 7/7 for groups of +20 people. RESERVATION ESSENTIAL