fromage blanc faisselle

Fromagerie Thevenet

Cheese, Producer, Agri-food company in Cormoz
  • An artisanal manufacture, cheeses of tradition
    Justine and Vincent propose you throughout the year the sale of cheeses rich in flavour, and their manufactures resulting from our soil La Bresse. Do not hesitate to come to their markets.

  • You will be able to discover on their stall, a wide range of cheeses made from cow's, goat's or ewe's milk, as well as their traditional Bresse products:
    - the white cheese "faisselles" molded with a ladle, which has been awarded 2 medals at the Concours Général Agricole
    - The strong white cheese, known for its softness and creaminess
    - the strong cheese in the old way, also called old or "rotten" cheese

    Their advice and knowledge of cheeses are at your disposal for the preparation of...
    You will be able to discover on their stall, a wide range of cheeses made from cow's, goat's or ewe's milk, as well as their traditional Bresse products:
    - the white cheese "faisselles" molded with a ladle, which has been awarded 2 medals at the Concours Général Agricole
    - The strong white cheese, known for its softness and creaminess
    - the strong cheese in the old way, also called old or "rotten" cheese

    Their advice and knowledge of cheeses are at your disposal for the preparation of your platters or to help you discover new cheeses.

    It is with pleasure that Justine and Vincent welcome you on the markets of Louhans (Monday), Cuisery (Tuesday), Pont de Vaux (Wednesday), and Tournus (Saturday) and are also open at the cheese factory (Cormoz) on Friday afternoon from 2:00 pm to 5:30 pm.
  • Spoken languages
    • French
Services
  • Accessibility
    • Site, building totally accessible
Rates
Payment methods
  • Check
  • Bank/credit card
  • Cash
Openings
Openings
  • All year 2024
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