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La Croisée Des Régions

Restaurant, Traditional French cooking, offers dishes "homemade", Traditional cooking in Salavre
  • Home-made cuisine with regional products, varied according to the seasons
    Market menu with fresh products
    Every wednesday, calf's head, fried mussels on friday noon (depending on the year from september to december) Bouchot from the Mont-St-Michel bay

  • We offer a home cooking with local products and producers varied according to the seasons. Market menu with fresh meat and fish; buffet of hors d'oeuvres with raw vegetables, cold cuts, homemade terrines etc...
    Fresh frogs all year round.

    Bike home
  • Environment
    • In the country
    • Isolated
    • Mountain view
  • Capacity
    • People :  70 place setting
    • People :  70 Dining tables outside
  • Spoken languages
    • French
  • Groups (Max capacity)
    • 70  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • WC + grab handle + adequate space to move
    • Site, building totally accessible
  • Equipment
    • Baby chair
    • Car park
    • Private parking
    • Terrace
    • Reception room
    • Restaurant
    • Air conditioned restaurant
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
    • Caterer
    • Buffet
    • Seminar/meeting
    • Family Reception/drinks reception
Rates
Payment methods
  • Check
  • Titres restaurant (vouchers)
  • Cash
  • Bank/credit card
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