L'Etoile, a traditional restaurant, welcomes you.
L'Etoile is a restaurant where everyone works as a family.
L'Etoile is a restaurant where everyone works as a family.
Eliane, at the service, and her daughter Eva, in the kitchen, offer you a traditional cuisine that evolves according to the seasons, local specialties, family recipes.
Frédéric, the son, comes regularly for the desserts and Maxime, the father, also helps in a good mood.
The dishes are elaborated from fresh and regional products.
You will be able to taste the frogs with parsley, the carp goujonnettes, the chicken and the sweetbreads with cream, with morels, the breasts of chicken with parsley, the fishes of Dombes...
L'Etoile helps you to organize your banquets, your seminars, your group meals.
Frédéric, the son, comes regularly for the desserts and Maxime, the father, also helps in a good mood.
The dishes are elaborated from fresh and regional products.
You will be able to taste the frogs with parsley, the carp goujonnettes, the chicken and the sweetbreads with cream, with morels, the breasts of chicken with parsley, the fishes of Dombes...
L'Etoile helps you to organize your banquets, your seminars, your group meals.
Installations and equipment
Installations and equipment
Meeting room
Table
Chair
Room hire
Restaurant
Buffet
Restaurant on site
Capacity
Capacity
2 Room
Openings
Openings
All year 2025 - Open everyday
Every lunchtime from Monday to Sunday
As well as on Friday and Saturday evenings, for the other evenings only on reservation (5 persons minimum).
From May to the end of September, open for lunch and dinner every day except Sunday evening.
As well as on Friday and Saturday evenings, for the other evenings only on reservation (5 persons minimum).
From May to the end of September, open for lunch and dinner every day except Sunday evening.
