Description
L'Etoile, a traditional restaurant, welcomes you.
L'Etoile is a restaurant where everyone works as a family.
Eliane, at the service, and her daughter Eva, in the kitchen, offer you a traditional cuisine that evolves according to the seasons, local specialties, family recipes.
Frédéric, the son, comes regularly for the desserts and Maxime, the father, also helps in a good mood.
The dishes are elaborated from fresh and regional products.
You will be able to taste the frogs with parsley, the carp goujonnettes, the chicken and the sweetbreads with cream, with morels, the breasts of chicken with parsley, the fishes of Dombes...
L'Etoile helps you to organize your banquets, your seminars, your group meals.
