Description
Invitation to a privileged visit to the Monastère Royal de Brou, as much a heritage tour as an oenological one. Alone in the monument, follow a route punctuated by tasting stops: regional wines paired with local specialties. Reservations required.
When the visitors have left the monument, your sommelier guide will uncover for you the hints of vine and wine in the sculpted details of the building, and share tasty anecdotes from the life of the monks at Brou.
From the garden to the Bresse cloister, via the vaulted cellar, the former refectory and the rood screen (with its magnificent view of the tombs), the monument reveals a moving atmosphere. In this sumptuous setting, marvel at your taste buds: take three breaks to learn how to match the Bugey Protected Designation of Origin vintages with some unmissable local flavors, such as gazpacho from Maison Giraudet, AOP Comté, gaudrioles from the "Les Gaudélices" cookie factory and chocolates from Maison Bouvard. "
Caroline Daeschler's delightful storytelling.
Alcohol abuse is dangerous for your health, and should be consumed in moderation.
