Description
Come and discover this region, home of the famous Bresse poultry!
A gently rolling land of hedged farmland and water, crossed from east to west by the Reyssouze river and its many mills. You'll discover its forests and rivers, as well as Bresse farms and their famous Saracen chimneys. The Bresse region is also known for its fine produce and the taste of good things, such as Etrez cream and butter.
This itinerary is available in carriage, and can also be done over 3 or 4 days. See the Ain à cheval website.
To discover:
The Bresse farm of Montalibord and its eco-museum 01560 Vescours
Etang de Pontremble 01560 Lescheroux
Moulins de la Reyssouze (Besace mill in St Etienne sur Reyssouze)
Les lacs de la plaine tonique 01340 Malafretaz
Le bocage bressan site du Sougey à Montrevel en Bresse
Domaine des saveurs - les Planons 01380 Saint-Cyr-sur-Menthon
Plain text period
From 01/01 to 31/12.Environment
- In the country
- Waterside
- At the water's edge
- Feet in the water: river
- Feet in the water: pond