Farm producers of goat's cheese (crottins, fromage blanc, tomes, etc.), charcuterie and farm-raised pork (sausages, head cheese, etc.) and duck (foie gras, magret, etc.). Direct sales and collective outlets.
The farm continues to operate as a family business, using traditional and sustainable farming methods. The Bernard family produces goat cheeses: fresh, semi-dry, dry, ripened, tomme...
The farm consists of a goat and pig farm.
A charcuterie workshop has been added to the cheese dairy, enabling them to produce sodium nitrate-free pork and charcuterie (sausages, rolled heads, etc.). In 2020, a new workshop was created with the installation of a young associate. Since then, fattened ducks have been raised and processed into foie gras, duck breast, confit legs, cassoulet...
Farm sales mornings from 9:00 to 11:30 a.m. except Saturdays, Sundays and public holidays.
The farm consists of a goat and pig farm.
A charcuterie workshop has been added to the cheese dairy, enabling them to produce sodium nitrate-free pork and charcuterie (sausages, rolled heads, etc.). In 2020, a new workshop was created with the installation of a young associate. Since then, fattened ducks have been raised and processed into foie gras, duck breast, confit legs, cassoulet...
Farm sales mornings from 9:00 to 11:30 a.m. except Saturdays, Sundays and public holidays.
Accessibility
Accessibility
Not accessible in a wheelchair
Payment methods
Payment methods
Payment methods
Check
CashGroups (Max capacity)
Groups (Max capacity)
- 30 Maximum number of people
Openings
Openings
All year
All year
Wednesday
09:00 - 11:30
Thursday
09:00 - 11:30
Friday
09:00 - 11:30
Location
Location
Spoken languages
Spoken languages
Access
Access
- Signposting in the village.
