The Farm of Bruyères
Foie gras, Cheese, Fresh and cut meats, Producer
in Lescheroux
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Farmers of goat cheese (crottins, white cheese, tomes,...), cold cuts and pork meat (sausages, head cheese...) as well as fat ducks (foie gras, magret...) Direct sale and collective points.
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The farm continues to operate as a family business in traditional and sustainable agriculture. The Bernard family produces goat cheese: fresh, semi-dry, dry, matured, tomme...
The farm is composed of a goat and pig farm.
A workshop for the transformation of charcuterie has been added to the cheese factory, allowing them to produce pork meat and charcuterie (sausages, rolled heads...) without sodium nitrate.
Group visits possible upon reservation.
Find the Ferme des Bruyères :
-...The farm continues to operate as a family business in traditional and sustainable agriculture. The Bernard family produces goat cheese: fresh, semi-dry, dry, matured, tomme...
The farm is composed of a goat and pig farm.
A workshop for the transformation of charcuterie has been added to the cheese factory, allowing them to produce pork meat and charcuterie (sausages, rolled heads...) without sodium nitrate.
Group visits possible upon reservation.
Find the Ferme des Bruyères :
- Under the covered market of Bourg en Bresse (alveolus B) on Wednesday morning and Saturday morning
- At the locavor of Mâcon- Prissé since www.locavor.fr (free registration)
- At the producer's store Aux Saveurs Fermières in Replonges (only cheeses)
* Tuesday to Thursday from 9am to 12pm and from 3pm to 7pm
* Friday and Saturday from 9:00 am to 12:30 pm and from 2:00 pm to 7:00 pm
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Spoken languages
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Groups (Max capacity)
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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Openings
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Openings
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All year 2024
Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
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All year 2024
