Production and sale of Bresse poultry and goat cheese
Production and processing of beef, veal and pork
Production of foie gras
Fresh cooked dishes
Sale on the markets, at the ferm'Emplettes and at the farm
Production and processing of beef, veal and pork
Production of foie gras
Fresh cooked dishes
Sale on the markets, at the ferm'Emplettes and at the farm
Production and sale of Bresse poultry and goat cheese (fresh, matured or dry goat cheese)
Production and transformation of butcher's animals: retail or boxed sales (beef and veal)
Production of whole, semi-cooked or fresh foie gras for Christmas and Easter.
Farmhouse charcuterie and pork meat (pork meat, cold cuts, terrines and pâtés)
Fresh cooked dishes (lasagna, Bresse chicken with cream, veal blanquette, beef bourguignon...): canned or in trays
Production and transformation of butcher's animals: retail or boxed sales (beef and veal)
Production of whole, semi-cooked or fresh foie gras for Christmas and Easter.
Farmhouse charcuterie and pork meat (pork meat, cold cuts, terrines and pâtés)
Fresh cooked dishes (lasagna, Bresse chicken with cream, veal blanquette, beef bourguignon...): canned or in trays
Services
Services
Sales on site
Openings
Openings
All year 2025 - Open everyday
Markets :
- Monday : Louhans
- Wednesday : Bourg en Bresse
- Friday : Chalon sur Saône
- Saturday : Tournus and Bourg en Bresse
- Monday : Louhans
- Wednesday : Bourg en Bresse
- Friday : Chalon sur Saône
- Saturday : Tournus and Bourg en Bresse
