The Josserand Farm

Cheese
Fresh and cut meats
Poultry and eggs
Producer

1039 route de Montlin, 01560 Mantenay-Montlin

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Production and sale of Bresse poultry and goat cheese Production and processing of beef, veal and pork Production of foie gras Fresh cooked dishes Sale on the markets, at the ferm'Emplettes and at the farm

Production and sale of Bresse poultry and goat cheese (fresh, matured or dry goat cheese) Production and transformation of butcher's animals: retail or boxed sales (beef and veal) Production of whole, semi-cooked or fresh foie gras for Christmas and Easter. Farmhouse charcuterie and pork meat (pork meat, cold cuts, terrines and pâtés) Fresh cooked dishes (lasagna, Bresse chicken with cream, veal blanquette, beef bourguignon...): canned or in trays

Services

Sales on site

Openings

All year 2026 - Open everyday

Markets :
- Monday : Louhans
- Wednesday : Bourg en Bresse
- Friday : Chalon sur Saône
- Saturday : Tournus and Bourg en Bresse

Location